Source: Recipe and image kindly provided by Diabetes Australia.
Nutritional information per serving
- Energy: 795 KJ
- Protein: 8g
- Total fat: 5g
- Saturated fat: 1g
- Carbohydrates: 24g
- Sugars: 3g
- DietaryFiber: 5g
- Sodium: 220mg
Source: Recipe and image kindly provided by Diabetes Australia.