Source: National Health and Medical Research Council or based on material provided by the National Health and Medical Research Council.
Nutritional information per serving
- Energy: 551.20kj
- Protein: 3.97g
- Fat: 4.14g
- Saturated fat: 0.63g
- Carbohydrate: 17.18g
- Sugars: 6.47g
- Fibre: 3.85g
- Sodium: 252.41mg