Source: National Health and Medical Research Council or based on material provided by the National Health and Medical Research Council.
Nutritional information per serving
- Energy: 597.79kj
- Protein: 6.15g
- Fat: 3.84g
- Saturated fat: 0.54g
- Carbohydrate: 18.95g
- Sugars: 3.38g
- Fibre: 3.67g
- Sodium: 487.58mg