Source: National Health and Medical Research Council or based on material provided by the National Health and Medical Research Council.
Nutritional information per serving
- Energy: 395.29kj
- Protein: 3.57gg
- Fat: 3.64g
- Saturated fat: 0.43g
- Carbohydrate: 9.17g
- Sugars: 8.64g
- Fibre: 5.07gg
- Sodium: 57.70mg