Source: National Health and Medical Research Council or based on material provided by the National Health and Medical Research Council.
Nutritional information per serving
- Energy: 1074.28kj
- Protein: 22.63g
- Fat: 6.95g
- Saturated fat: 1.96g
- Carbohydrate: 10.83g
- Sugars: 3.18g
- Fibre: 6.41g
- Sodium: 567.03mg