Source: National Health and Medical Research Council or based on material provided by the National Health and Medical Research Council.
Nutritional information per serving
- Energy: 1817.74kj
- Protein: 10.17g
- Fat: 12.28g
- Saturated fat: 5.46g
- Carbohydrate: 66.17g
- Sugars: 10.60g
- Fibre: 7.97g
- Sodium: 201.05mg