Easy Beef Hotpot

Source: National Health and Medical Research Council or based on material provided by the National Health and Medical Research Council.

Nutritional information per serving
  • Energy: 1733.10kj
  • Protein: 50.35g
  • Fat: 17.82g
  • Saturated fat: 6.50g
  • Carbohydrate: 16.94g
  • Sugars: 5.98g
  • Fibre: 4.26g
  • Sodium: 199.13mg
2 hours and 15 mins
6 people


1kg chuck or blade steak, cubed
2 tablespoons flour
2 teaspoons paprika
425g can crushed tomatoes
2 medium onions, sliced
1 clove garlic, crushed
2 sticks celery, sliced
2 large carrots, thickly sliced
1 turnip, cut into large chunks
3 medium potatoes, cut into large chunks
1 cup red wine or stock


Preheat oven to 180°C. Toss meat, flour and paprika in a plastic bag, tip into a heavy casserole dish. Add all remaining ingredients and stir to combine. Press a piece of baking paper over the ingredients and cover closely with a lid. Cook for 2 hours without lifting the lid. Check for seasoning and tenderness, returning to oven if more cooking time is required.

Serving suggestion

Serve with mashed potatoes and steamed green vegetables.

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