Source: National Health and Medical Research Council or based on material provided by the National Health and Medical Research Council.
Nutritional information per serving
- Energy: 508.46kj
- Protein: 3.79g
- Fat: 0.69g
- Saturated fat: 0.36g
- Carbohydrate: 23.39g
- Sugars: 20.36g
- Fibre: 3.26g
- Sodium: 23.44mg