Source: National Health and Medical Research Council or based on material provided by the National Health and Medical Research Council.
Nutritional information per serving
- Energy: 291.19kj
- Protein: 1.55g
- Fat: 0.24g
- Saturated fat: 0.00g
- Carbohydrate: 13.35g
- Sugars: 12.85g
- Fibre: 3.42g
- Sodium: 6.38mg