Source: Recipe and image kindly provided by Diabetes Australia.
Nutritional information per serving
- Energy: 844 KJ
- Total fat: 4.3g
- Saturated fat: 0.8g
- Carbohydrates: 34.2g
- DietaryFiber: 5.2g
Makes 12 muffins.
Note: Transplant Australia do not specifically recommend soy milk and fat reduced cow’s milk can be used successfully in all recipes as an alternative to soy milk.