Diet - Healthy eating

Recipes

Lentil and vegetable lettuce cups
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Lentil and vegetable lettuce cups

Gnocchi with Spinach and Walnuts recipe
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Gnocchi with Spinach and Walnuts

Cheese Tomato Pasta Bake recipe
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Cheese and Tomato Pasta Bake

lentil patties recipe
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Caramelised Onion and Lentil Patties

Broccoli & sweet Potato Couscous
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Broccoli & Sweet Potato Couscous

Tropical Fruit kebabs
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Tropical Fruit Kebabs

mini muesli muffin recipe
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Mini Muesli Muffins

macadamia lime biscotti recipe
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Macadamia and Lime Biscotti

Fruit Popsicles recipe
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Fruit Popsicles

Fresh Noodle and vegetable rolls
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Fresh Noodle and Vegetable Rolls

fruit pikelets recipes
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Fruit Pikelets

Buckwheat tabouli recipes
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Buckwheat Tabouli

Asian Green triangles recipe
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Asian Green Triangles

Apricot Chocolate balls recipe
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Apricot & Chocolate Balls

Tofu Carrot & lentil Strudel
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Tofu Carrot & Lentil Strudel

Linguine with Pan Fried Salmon
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Linguine with Pan Fried Salmon

Silver Beet, Mushroom & capsicum Frittata recipe
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Silver Beet, Mushroom & Capsicum Frittata

salmon pasta salad recipe
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Salmon Pasta Salad

Pork Souvalaki with wholemeal pita bread recipe
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Pork Souvalaki with Wholemeal Pita Bread

Lamb & Eggplant Greek Style Wraps recipe
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Lamb & Eggplant Greek Style Wraps

Baked Potatoes with a twist recipe
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Baked Potatoes with a Twist

Strawberry ricotta cakes recipe
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Strawberry Ricotta Cakes

Strawberry and Rhubarb Muffins recipe
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Strawberry & Rhubarb Muffins

mediterranean breakfast plate recipe
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Mediterranean Breakfast Plate

Acknowledgements

Credits for recipes from Sanitarium Health & Wellbeing Company.

© Recipes and image kindly provided by Sanitarium Health & Wellbeing Company.  For more Sanitarium recipes please go to www.sanitarium.com.au/recipes .

Transplant Australia gratefully acknowledges the contribution of the following dieticians in reviewing the recipes:

Arian Chong

Clinical Dietitian
Department of Nutrition and Dietetics
Royal Prince Alfred Hospital

Clare Rawcliffe

Dietitian Heart and Lung Transplant Unit
St Vincent’s Hospital Sydney

Sheridan Collins

Dietitian, Renal & Food Service,
Nutrition & Dietetics
The Children’s Hospital at Westmead

Helen Vidot

Specialist Dietitian, Liver disease and transplantation,
Royal Prince Alfred Hospital

Credits for recipes from Diabetes Australia

Recipes and images provided by Diabetes Australia.

Transplant Australia gratefully acknowledges the contribution of the following dieticians in reviewing the recipe:

Arian Chong

Clinical Dietitian
Department of Nutrition and Dietetics
Royal Prince Alfred Hospital

Clare Rawcliffe

Dietitian Heart and Lung Transplant Unit
St Vincent’s Hospital Sydney

Sheridan Collins

Dietitian, Renal & Food Service,
Nutrition & Dietetics
The Children’s Hospital at Westmead

Helen Vidot

Specialist Dietitian, Liver disease and transplantation,
Royal Prince Alfred Hospital

Credits for recipes from Eat for Health

Source of images and recipes: National Health and Medical Research Council or based on material provided by the National Health and Medical Research Council.

Transplant Australia gratefully acknowledges the contribution of the following dietitians for reviewing the recipes:

Helen Vidot

Specialist Dietitian, Liver disease and transplantation,
Royal Prince Alfred Hospital

Sheridan Collins

Dietitian, Renal & Food Service,
Nutrition & Dietetics
The Children’s Hospital at Westmead